Constructed of high carbon, no stain, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Mercer Cutlery chose to use German stainless steel because it is one of the most durable steels in the world which tends to keep knives sharper for longer periods of time. Designed to last a lifetime, the high carbon, no stain German stainless steel resists rust, discoloration and stains. It also offers superior strength and balance.
7" Usuba (Vegetable) - Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds.
Usuba - Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds
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